Recipe Scaler
Scale any recipe up or down by adjusting the serving size.
Scale Factor:
2x
Format: "2 cups flour" or "1/2 tsp salt"
Scaled Recipe (8 servings)
Scaled Ingredients
Common Measurement Conversions
| 3 tsp | = | 1 tbsp |
| 4 tbsp | = | 1/4 cup |
| 16 tbsp | = | 1 cup |
| 2 cups | = | 1 pint |
| 4 cups | = | 1 quart |
| 4 quarts | = | 1 gallon |
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Disclaimer: This calculator provides estimates for informational purposes only and should not be considered professional financial, medical, or legal advice. Results may vary based on factors not accounted for.